Capacity Building in Nigeria: Building farmer capacity on Aflatoxin control

The FoodSafety4Africa project, in collaboration with the FCI4Africa project, delivered a capacity development training in Moniya Community, Oyo State, Nigeria, for members of FitCrown Agro Technical Enterprise, a farmers’ cooperative network. The training, which took place on 31 January 2026, aimed to strengthen participants’ understanding of aflatoxin mitigation while improving

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FS4Africa Use Case 2 Instructional Video

Post-harvest losses remain one of the most persistent challenges across African food systems, directly affecting food safety, farmer incomes, and market stability. In many cases, improper storage leads to contamination, pest infestation, and the use of harmful chemical treatments posing risks to both human health and the environment. Within this

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McGill Convergent Innovation Webinar: Digital Innovation and Governance in Kenya’s Maize Milling Sector

On 4 December 2025, McGill University’s Convergent Innovation Webinar Series will turn its attention to digital transformation and governance in contemporary food systems, using the Kenyan maize milling sector as a central case example. The webinar “Data Sharing, Incentives, and Governance Models for Food Convergence Innovation at Scale: From Micronutrient

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World Food Safety Day Symposium coming up!

Co-organised by FCI4Africa, FoodSafety4Africa, HealthyDiets4Africa, and the Uprise Food Safety Project, the World Food Safety Day Symposium for Next Gen Food Safety Practitioners will showcase the vital role of science in strengthening food safety systems across Africa. The event also aims to foster collaborative dialogue among the partners of these

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