Synergy Days 2026: Building data bridges for fair and resilient food systems

On 20 and 21 October 2026, the European and international agri-food innovation community will come together in Kilkenny, Ireland, for the Synergy Days 2026. The event offers FS4Africa an important platform for connecting its work and experiences with other projects, innovation hubs, policymakers, researchers, technology providers and representatives of the

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FoodSafety4Africa and ITC representatives at the AGRA 2026 Business Forum in Gornja Radgona, Slovenia, discussing food safety innovation and sustainable agrifood systems.

FS4Africa at AGRA 2026: Connecting Innovation with Real-World Food Safety Needs

On 26 August 2026, FoodSafety4Africa was represented at the International Agriculture and Food Fair AGRA 2026 by consortium partner ITC – Innovation Technology Cluster, contributing the project’s perspective to discussions around food safety, innovation and sustainable transformation in agrifood systems. ITC’s participation provided an opportunity to highlight an important principle behind

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FS4Africa joined AASW9 in Abuja, highlighting links between agricultural science, nutrition, youth innovation and practical food solutions in Africa.

FS4Africa at AASW9: Connecting Science, Nutrition and Youth Innovation from Soil to Plate

The 9th Africa Agriculture Science Week (AASW9) and the 10th FARA General Assembly were held in Abuja, Nigeria, from 27–30 July 2026, bringing together stakeholders from across Africa’s agricultural research, innovation, policy, development, and private sectors. As part of the conference activities, the “Youth for Nutrition in Inclusive Science and

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FS4Africa at 2026 StEPPFoS Virtual Knowledge Forum on Sustainable Food Systems

The StEPPFOS project hosted its Virtual Knowledge Forum on Sustainable Food Systems from 20th to 22nd of May 2026, aiming to bridge the gap between research evidence and policy implementation across Africa’s agrifood systems. Under the theme “Linking Evidence, Policy, and Action,” the online forum convened policymakers, researchers, development partners,

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FS4Africa strengthens food safety in Kenya through informal sector engagement

The FS4Africa project continues to make significant contribution to improving food safety standards within Kenya’s informal sector. Through a series of targeted training sessions and high-level engagements held in Homa Bay Central and Ndhiwa Constituencies respectively the project is empowering local actors to mitigate food risks effectively. Homa Bay was

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