{"id":3628,"date":"2024-02-23T08:58:16","date_gmt":"2024-02-23T08:58:16","guid":{"rendered":"https:\/\/foodsafety4africa.eu\/?p=3628"},"modified":"2024-05-27T12:02:54","modified_gmt":"2024-05-27T12:02:54","slug":"fs4africa-1st-press-release","status":"publish","type":"post","link":"https:\/\/foodsafety4africa.eu\/sl\/fs4africa-1st-press-release\/","title":{"rendered":"The \u201cFoodSafety4Africa\u201d project officially launched!"},"content":{"rendered":"<h5><strong><em>Trajnostne prakse in inovativne re\u0161itve za varnej\u0161o prihodnost hrane<\/em><\/strong><\/h5>\n<p class=\"translation-block\">The kick-off meeting for the groundbreaking <strong>\u201cFoodSafety4Africa\u201d (FS4Africa)<\/strong> project convened in Ibadan, Nigeria, heralding a pivotal moment in the quest to enhance food safety standards across the African continent.<\/p>\n<p class=\"translation-block\">Designed to combat the pressing food safety issues plaguing Africa, <strong>FS4Africa<\/strong> focuses on bolstering the resilience of local food systems. Led by a consortium of esteemed partners spanning Africa and Europe, the project aims to revolutionise the landscape of food safety by targeting key challenges prevalent in the region.<\/p>\n<p class=\"translation-block\">At the heart of the <strong>FS4Africa<\/strong> initiative lies a multifaceted approach, addressing a spectrum of concerns ranging from mycotoxin contamination to microbial threats such as <em>Escherichia coli<\/em> and the pervasive issue of food adulteration. With a dedicated emphasis on the informal sector, the EU-funded project attempts to uplift local markets, thereby fortifying food security and facilitating regional trade.<\/p>\n<p class=\"translation-block\">The recent kick-off meeting in Ibadan marked the commencement of a collaborative journey towards transformative change. Deliberations at the meeting underscored the project\u2019s commitment to harnessing a diverse array of expertise, tools, and strategies. Through policy development, implementation of existing regulations, and the integration of digital innovations, <strong>FS4Africa<\/strong> aims to propel the informal sector towards a status of heightened reliability and transparency.<\/p>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone wp-image-3631 size-large\" src=\"https:\/\/foodsafety4africa.eu\/wp-content\/uploads\/2024\/02\/FS4Africa_KoM_1-1024x683.jpg\" alt=\"FS4Africa_KoM_1\" width=\"1024\" height=\"683\" srcset=\"https:\/\/foodsafety4africa.eu\/wp-content\/uploads\/2024\/02\/FS4Africa_KoM_1-1024x683.jpg 1024w, https:\/\/foodsafety4africa.eu\/wp-content\/uploads\/2024\/02\/FS4Africa_KoM_1-300x200.jpg 300w, https:\/\/foodsafety4africa.eu\/wp-content\/uploads\/2024\/02\/FS4Africa_KoM_1-768x512.jpg 768w, https:\/\/foodsafety4africa.eu\/wp-content\/uploads\/2024\/02\/FS4Africa_KoM_1-1536x1024.jpg 1536w, https:\/\/foodsafety4africa.eu\/wp-content\/uploads\/2024\/02\/FS4Africa_KoM_1.jpg 2047w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<p class=\"translation-block\">\u201cFood safety resonates deeply within every community. The quality of our food directly impacts our well-being, livelihoods, and economic progress. Despite the vital role played by the informal sector in supplying a significant portion of Africa\u2019s food, and extending its reach beyond the continent, it is plagued by numerous food safety challenges\u201d, said <strong>Dr. Titilayo Falade<\/strong>, the project coordinator of the <strong>International Institute of Tropical Agriculture (IITA).<\/strong> Regarding the inaugural meeting, she expressed enthusiasm, stating, \u201cThe FoodSafety4Africa project has commenced with a productive three-day meeting, facilitating meaningful interactions among partners, and laying the groundwork for project implementation. Coordinated by the International Institute of Tropical Agriculture, this project is a consortium of 16 partners from Africa, the Americas, and Europe, united in a mission to tackle food safety issues in the informal sector. With unwavering determination and collective expertise, I am confident that this consortium will make a profound impact on the continent.\u201d<\/p>\n<p><img decoding=\"async\" class=\"alignnone wp-image-3632 size-large\" src=\"https:\/\/foodsafety4africa.eu\/wp-content\/uploads\/2024\/02\/FS4Africa_KoM_4-1024x683.jpg\" alt=\"FS4Africa_KoM_4\" width=\"1024\" height=\"683\" srcset=\"https:\/\/foodsafety4africa.eu\/wp-content\/uploads\/2024\/02\/FS4Africa_KoM_4-1024x683.jpg 1024w, https:\/\/foodsafety4africa.eu\/wp-content\/uploads\/2024\/02\/FS4Africa_KoM_4-300x200.jpg 300w, https:\/\/foodsafety4africa.eu\/wp-content\/uploads\/2024\/02\/FS4Africa_KoM_4-768x512.jpg 768w, https:\/\/foodsafety4africa.eu\/wp-content\/uploads\/2024\/02\/FS4Africa_KoM_4-1536x1024.jpg 1536w, https:\/\/foodsafety4africa.eu\/wp-content\/uploads\/2024\/02\/FS4Africa_KoM_4.jpg 2047w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<p>As the project unfolds, it will build upon the foundations laid by previous and ongoing EU initiatives, fostering collaboration with esteemed institutions such as the Joint Research Centre and the Knowledge Centre for Global Food and Nutrition Security.<\/p>\n<p>One of the key aspects of the FS4Africa project is its interdisciplinary approach, which combines insights from different fields to ensure the well-being of people, animals, and the environment. By adopting holistic approaches, the project aims to ensure sustainable development and meet the needs of future generations.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Disclaimer<\/strong><\/p>\n<p>Financira Evropska unija. Izra\u017eena stali\u0161\u010da in mnenja so izklju\u010dno mnenja avtorja(-ev) in ne odra\u017eajo nujno stali\u0161\u010d in mnenj Evropske unije ali Izvajalske agencije za raziskave. Evropska unija in organ, ki dodeli pomo\u010d, za njih nista odgovorna.<\/p>\n<p><img decoding=\"async\" class=\"alignnone wp-image-3689\" src=\"https:\/\/foodsafety4africa.eu\/wp-content\/uploads\/2024\/02\/EN-Co-funded-by-the-EU_POS-600x126.jpg\" alt=\"logo eu fund\" width=\"333\" height=\"70\" srcset=\"https:\/\/foodsafety4africa.eu\/wp-content\/uploads\/2024\/02\/EN-Co-funded-by-the-EU_POS-600x126.jpg 600w, https:\/\/foodsafety4africa.eu\/wp-content\/uploads\/2024\/02\/EN-Co-funded-by-the-EU_POS-1024x215.jpg 1024w, https:\/\/foodsafety4africa.eu\/wp-content\/uploads\/2024\/02\/EN-Co-funded-by-the-EU_POS-768x161.jpg 768w, https:\/\/foodsafety4africa.eu\/wp-content\/uploads\/2024\/02\/EN-Co-funded-by-the-EU_POS-1536x322.jpg 1536w, https:\/\/foodsafety4africa.eu\/wp-content\/uploads\/2024\/02\/EN-Co-funded-by-the-EU_POS-2048x430.jpg 2048w\" sizes=\"(max-width: 333px) 100vw, 333px\" \/><\/p>\n\n    <div class=\"xs_social_share_widget xs_share_url after_content \t\tmain_content  wslu-style-1 wslu-share-box-shaped wslu-fill-colored wslu-none wslu-share-horizontal wslu-theme-font-no wslu-main_content\">\n\n\t\t\n        <ul>\n\t\t\t        <\/ul>\n    <\/div>","protected":false},"excerpt":{"rendered":"<p>Sustainable practices and innovative solutions for a safer food future The kick-off meeting for the groundbreaking &#8220;FoodSafety4Africa&#8221; (FS4Africa) project convened in Ibadan, Nigeria, heralding a pivotal moment in the quest to enhance food safety standards across the African continent. Designed to combat the pressing food safety issues plaguing Africa, FS4Africa<\/p>","protected":false},"author":2,"featured_media":3664,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"iawp_total_views":30,"footnotes":""},"categories":[1,16],"tags":[20],"class_list":["post-3628","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-newsroom","category-press-releases","tag-press-release"],"_links":{"self":[{"href":"https:\/\/foodsafety4africa.eu\/sl\/wp-json\/wp\/v2\/posts\/3628","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodsafety4africa.eu\/sl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodsafety4africa.eu\/sl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodsafety4africa.eu\/sl\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/foodsafety4africa.eu\/sl\/wp-json\/wp\/v2\/comments?post=3628"}],"version-history":[{"count":8,"href":"https:\/\/foodsafety4africa.eu\/sl\/wp-json\/wp\/v2\/posts\/3628\/revisions"}],"predecessor-version":[{"id":4955,"href":"https:\/\/foodsafety4africa.eu\/sl\/wp-json\/wp\/v2\/posts\/3628\/revisions\/4955"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodsafety4africa.eu\/sl\/wp-json\/wp\/v2\/media\/3664"}],"wp:attachment":[{"href":"https:\/\/foodsafety4africa.eu\/sl\/wp-json\/wp\/v2\/media?parent=3628"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodsafety4africa.eu\/sl\/wp-json\/wp\/v2\/categories?post=3628"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodsafety4africa.eu\/sl\/wp-json\/wp\/v2\/tags?post=3628"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}