{"id":5137,"date":"2024-07-15T11:00:38","date_gmt":"2024-07-15T11:00:38","guid":{"rendered":"https:\/\/foodsafety4africa.eu\/?p=5137"},"modified":"2024-07-15T11:00:38","modified_gmt":"2024-07-15T11:00:38","slug":"wfsd-webinar-the-up-rise-project","status":"publish","type":"post","link":"https:\/\/foodsafety4africa.eu\/zu\/wfsd-webinar-the-up-rise-project\/","title":{"rendered":"WFSD Webinar: The UP-RISE project"},"content":{"rendered":"<p><strong>World Food Safety Day Webinar: Bridging Gaps in Africa\u2019s Informal Food Sector<\/strong><\/p>\n<p>Overview Presentation 2: The UP-RISE project \u2013 Prof. Sarah De Saeger, Project Coordinator for UPRISE and Director of the Centre of Excellence in Mycotoxicology and Public Health, University of Ghent<\/p>\n<p>&nbsp;<br \/>\n<iframe src=\"https:\/\/www.slideshare.net\/slideshow\/embed_code\/key\/1qbDL5Ywz1Ic6R?startSlide=1\" width=\"100%\" height=\"486\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" style=\"border:1px solid #CCC; border-width:1px; margin-bottom:5px;max-width: 100%;\" allowfullscreen><\/iframe><\/p>\n<div style=\"margin-bottom:5px\"><strong><a href=\"https:\/\/www.slideshare.net\/slideshow\/up-rise-project-food-safety-webinar-pptx\/270249628\" title=\"UP-RISE project - Food Safety Webinar.pptx\" target=\"_blank\" rel=\"noopener noreferrer nofollow\">UP-RISE project &#8211; Food Safety Webinar.pptx<\/a><\/strong> from <strong><a href=\"https:\/\/www.slideshare.net\/fs4africa\" target=\"_blank\" rel=\"noopener noreferrer nofollow\">FoodSafety4Africa <\/a><\/strong><\/div>\n\n    <div class=\"xs_social_share_widget xs_share_url after_content \t\tmain_content  wslu-style-1 wslu-share-box-shaped wslu-fill-colored wslu-none wslu-share-horizontal wslu-theme-font-no wslu-main_content\">\n\n\t\t\n        <ul>\n\t\t\t        <\/ul>\n    <\/div>","protected":false},"excerpt":{"rendered":"<p>World Food Safety Day Webinar: Bridging Gaps in Africa\u2019s Informal Food Sector Overview Presentation 2: The UP-RISE project \u2013 Prof. Sarah De Saeger, Project Coordinator for UPRISE and Director of the Centre of Excellence in Mycotoxicology and Public Health, University of Ghent &nbsp; UP-RISE project &#8211; Food Safety Webinar.pptx from<\/p>","protected":false},"author":2,"featured_media":5138,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"iawp_total_views":14,"footnotes":""},"categories":[25],"tags":[26,29],"class_list":["post-5137","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-presentations","tag-food-safety","tag-uprise"],"_links":{"self":[{"href":"https:\/\/foodsafety4africa.eu\/zu\/wp-json\/wp\/v2\/posts\/5137","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodsafety4africa.eu\/zu\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodsafety4africa.eu\/zu\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodsafety4africa.eu\/zu\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/foodsafety4africa.eu\/zu\/wp-json\/wp\/v2\/comments?post=5137"}],"version-history":[{"count":1,"href":"https:\/\/foodsafety4africa.eu\/zu\/wp-json\/wp\/v2\/posts\/5137\/revisions"}],"predecessor-version":[{"id":5139,"href":"https:\/\/foodsafety4africa.eu\/zu\/wp-json\/wp\/v2\/posts\/5137\/revisions\/5139"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodsafety4africa.eu\/zu\/wp-json\/wp\/v2\/media\/5138"}],"wp:attachment":[{"href":"https:\/\/foodsafety4africa.eu\/zu\/wp-json\/wp\/v2\/media?parent=5137"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodsafety4africa.eu\/zu\/wp-json\/wp\/v2\/categories?post=5137"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodsafety4africa.eu\/zu\/wp-json\/wp\/v2\/tags?post=5137"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}