{"id":5192,"date":"2024-09-09T13:42:56","date_gmt":"2024-09-09T13:42:56","guid":{"rendered":"https:\/\/foodsafety4africa.eu\/?p=5192"},"modified":"2024-09-10T08:50:13","modified_gmt":"2024-09-10T08:50:13","slug":"agra-2024","status":"publish","type":"post","link":"https:\/\/foodsafety4africa.eu\/zu\/agra-2024\/","title":{"rendered":"FS4Africa at AGRA 2024: Food safety took centre stage"},"content":{"rendered":"

With over 1,700 exhibitors from 35 countries<\/strong>, the 62nd AGRA International Agriculture and Food Fair<\/strong>, held from August 24th to 29th in Gornja Radgona, Slovenia, featured a diverse range of agricultural and food technologies. Among the participants, the EU-funded FoodSafety4Africa<\/strong> project was notably represented by the project’s partner, ITC – Innovation Technology Cluster<\/a>. FS4Africa’s presence contributed meaningfully to the fair’s broader themes of innovation and sustainability, gaining significant attention and praise.<\/p>\n

AGRA 2024 provided a comprehensive showcase of advancements in agriculture and food production. With its commitment to transforming Africa’s informal sector through advanced technology and sustainable methods, FS4Africa attracted a great deal of interest from industry professionals and attendees alike, as the project focused on enhancing food security and promoting sustainable farming practices in Africa. The ITC team offered insights into the project’s work and engaged with attendees, including industry experts and policymakers. These interactions helped raise awareness about FS4Africa\u2019s objectives and fostered discussions about potential collaborations, while the booth also highlighted the project\u2019s commitment to sustainable agricultural methods, aligning with the fair’s emphasis on innovative solutions.<\/p>\n

\"The<\/p>\n

The AGRA 2024 Fair offered a valuable opportunity for FS4Africa to share its progress and goals with a wider audience. The project\u2019s participation not only highlighted its achievements but also facilitated networking opportunities that could lead to further advancements and collaborations in the field. The fair\u2019s focus on innovation, sustainability, and international cooperation perfectly aligned with FS4Africa\u2019s goals, setting the stage for future developments in the project\u2019s mission to transform the African informal sector.<\/p>\n

Overall, the event reinforced the importance of innovation and sustainability in agriculture, and FS4Africa\u2019s participation in AGRA 2024 added a meaningful dimension to the fair\u2019s exploration of agricultural innovation. As the fair concluded, the connections made and the insights gained will undoubtedly propel FS4Africa\u2019s mission forward, contributing to a more secure and sustainable future for Africa.<\/p>\n\n

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    With over 1,700 exhibitors from 35 countries, the 62nd AGRA International Agriculture and Food Fair, held from August 24th to 29th in Gornja Radgona, Slovenia, featured a diverse range of agricultural and food technologies. Among the participants, the EU-funded FoodSafety4Africa project was notably represented by the project’s partner, ITC –<\/p>","protected":false},"author":2,"featured_media":5194,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"iawp_total_views":28,"footnotes":""},"categories":[1,17],"tags":[27,31,26,32,28],"class_list":["post-5192","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-newsroom","category-project-news","tag-african-informal-sector","tag-agra2024","tag-food-safety","tag-itc","tag-sustainable-africa"],"_links":{"self":[{"href":"https:\/\/foodsafety4africa.eu\/zu\/wp-json\/wp\/v2\/posts\/5192","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodsafety4africa.eu\/zu\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodsafety4africa.eu\/zu\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodsafety4africa.eu\/zu\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/foodsafety4africa.eu\/zu\/wp-json\/wp\/v2\/comments?post=5192"}],"version-history":[{"count":3,"href":"https:\/\/foodsafety4africa.eu\/zu\/wp-json\/wp\/v2\/posts\/5192\/revisions"}],"predecessor-version":[{"id":5197,"href":"https:\/\/foodsafety4africa.eu\/zu\/wp-json\/wp\/v2\/posts\/5192\/revisions\/5197"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodsafety4africa.eu\/zu\/wp-json\/wp\/v2\/media\/5194"}],"wp:attachment":[{"href":"https:\/\/foodsafety4africa.eu\/zu\/wp-json\/wp\/v2\/media?parent=5192"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodsafety4africa.eu\/zu\/wp-json\/wp\/v2\/categories?post=5192"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodsafety4africa.eu\/zu\/wp-json\/wp\/v2\/tags?post=5192"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}