Mzuri Organics, a Kenya-based startup, pioneers sustainable bio-inputs to enhance food safety and cut chemical use in vegetable production. Its flagship, FungaFrass Bio, enriches vermicompost-frass blends with beneficial fungi and microbial consortia (Trichoderma, mycorrhizae, mycelium, actinomycetes) that regenerate soils, boost crop immunity, and suppress pathogens. In a 12-month multi-county demonstration across Kakamega, Bungoma, Kisumu, Siaya, and Vihiga, 10 demo gardens with paired controls will showcase how insect and worm-based inputs and precision soil management can reduce pesticide use by over 70% and ensure >90% compliance with national/EU MRLs. At least 100 farmers will be engaged, with monitoring of residues, yields, adoption, and economics. Outcomes include safer produce, higher farmer margins (>35%), and a scalable youth and women-led distribution model aligned with FS4Africa’s mission.