FS4Africa launches €600,000 Open Call to boost food safety in Africa

Offers up to €60,000 per project in funding for innovative solutions FS4Africa, a Horizon Europe-funded project dedicated to transforming food safety systems across the African continent, has officially launched its first Open Call for innovative solutions. With a total budget of €600,000, the initiative will provide financial support to at

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WFSD: Highlights from the 2025 World Food Safety Day Symposium

On the occasion of World Food Safety Day 2025, four EU-funded initiatives — FCI4Africa, FoodSafety4Africa, HealthyDiets4Africa, and the Uprise Food Safety Project — came together to host the “World Food Safety Day Symposium for Next Gen Food Safety Practitioners.” With over 150 registrations, this online gathering, held on 4 and

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World Food Safety Day Symposium coming up!

Co-organised by FCI4Africa, FoodSafety4Africa, HealthyDiets4Africa, and the Uprise Food Safety Project, the World Food Safety Day Symposium for Next Gen Food Safety Practitioners will showcase the vital role of science in strengthening food safety systems across Africa. The event also aims to foster collaborative dialogue among the partners of these

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Transforming Food Safety in Africa: The Knowledge Platform

In Africa, food safety goes far beyond hygiene—it is a matter of survival and well-being. Millions are exposed daily to foodborne illnesses caused by microbes, pesticide residues, and adulterants. According to the World Health Organization, foodborne hazards cause 137,000 deaths and 91 million illnesses annually. The World Bank estimates food

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FS4Africa at the SOLID Symposium 2025 in Leiden

From April 24th to 25th, 2025, the International SOLID Symposium took place, focusing on the theme: Prospects and Applications of FAIR Linked Data Spaces. The event provided an opportunity to showcase the FS4Africa project through a poster presentation and a lively three-hour discussion during the VODAN/FCI4Africa session on Interoperability. The

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Evidence generation, a lifeline in food safety

My journey in the quest for data on food hazards in the Informal Sector By Folasade Oladiti (Graduate Research Fellow at IITA under the FS4Africa project) The first step towards solving a problem is knowing there is a problem and how much of a problem there is. Food hazards pose

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FS4Africa expands its network for food safety

FS4Africa has recently formalised collaborations with a series of transformative initiatives to boost food safety, strengthen innovation, and enhance resilience across African food systems. These partnerships bring together diverse strengths, ranging from digital infrastructure and research excellence to local empowerment and climate-smart solutions, laying the groundwork for a more transparent,

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FS4Africa champions food safety at the World Mycotoxin Forum

From 7 to 9 April 2025, the historic city of Salzburg hosted the 15th edition of the World Mycotoxin Forum®, a globally respected platform where science, innovation, and policy converge to address one of the most enduring threats to the global food and feed supply: mycotoxins. This year’s theme, “Building

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Advancing Food Safety in Africa’s Informal Sector

An Innovative Use Case Approach with a strong stakeholder engagement By Sjaak Wolfert, Scientific Project Coordinator, Wageningen University & Research, The Netherlands Food safety remains a critical challenge in Africa, particularly in the informal sector, where a vast majority of people rely on locally produced and processed foods. The FS4Africa

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Food Safety Planning Workshop in Ibadan, Nigeria

On 18-19 February, FS4Africa’s Use Cases 1 and 2 convened a dynamic planning workshop with the technical staff of local governments in Ibadan, Nigeria, organised by the International Institute of Tropical Agriculture (IITA). The goal? To co-design 2025 activities that engage informal sector players—the essential yet often underserved actors in

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