17 januar 2025To enhance food safety and quality in Kenya’s informal sector, Egerton University, in collaboration with the County Governments of Elgeyo Marakwet, Meru, Baringo, Nakuru and Siaya, conducted extensive farmer training sessions between August and November 2024, within the framework of the FS4Africa EU-funded project. These sessions focused on improving groundnut
27 november 2024In a remarkable development for food safety in Africa, the FS4Africa EU project formalised a critical partnership with three local governments in Ibadan, Oyo State. The signing of a Memorandum of Understanding (MoU) at the prestigious International Institute of Tropical Agriculture (IITA) marked a new era of collaboration, bringing together
30 oktober 2024On August 13, 2024, the DSI-NRF Centre of Excellence in Food Security (CoE-FS) and FoodSafety4Africa hosted a hybrid stakeholder engagement, the Food Imbizo at the ProteaHotel@Hatfield in Pretoria. The event brought together 97 attendees—50 in person and 47 online—including researchers, policymakers, civil society, and the private sector. This diverse group
30 oktober 2024On September 16, 2024, the University of Pretoria, in collaboration with Gauteng Department of Agriculture and Rural Development (GDARD), hosted an important Farmers Day feedback session focused on minimizing pre- and post-harvest losses in tomato and bell pepper small-scale farms in Gauteng province. This event was attended by 69 delegates
25 oktober 2024The recently concluded Synergy Days 2024 in Barcelona marked a significant milestone for digital innovation in the European agri-food sector. Building on its well-established reputation as the most important annual conference connecting EU projects, policy-makers, digital innovation hubs, and stakeholders across the agri-food industry, the event provided an ideal platform
09 september 2024With over 1,700 exhibitors from 35 countries, the 62nd AGRA International Agriculture and Food Fair, held from August 24th to 29th in Gornja Radgona, Slovenia, featured a diverse range of agricultural and food technologies. Among the participants, the EU-funded FoodSafety4Africa project was notably represented by the project’s partner, ITC –
17 julij 2024World Food Safety Day Webinar: Bridging Gaps in Africa’s Informal Food Sector Presentation 3: Food Safety in Europe: An EFSA Perspective – Dr. Rumbidzai Changwa, Chief Scientist Office, European Food Safety Authority Food Safety in Europe – WFSD webinar.pdf from FoodSafety4Africa
15 julij 2024World Food Safety Day Webinar: Bridging Gaps in Africa’s Informal Food Sector Presentation 5: Strengthening Food Safety Standards in Africa – The Role of Private Sector and Other Stakeholders – Chiluba Mwape, SPS Coordinator, AUC Strengthening Food Safety Standards.pptx from FoodSafety4Africa
15 julij 2024World Food Safety Day Webinar: Bridging Gaps in Africa’s Informal Food Sector Presentation 4 – Food safety in the African informal sector – Dr. Delia Grace Randolph, Professor of Food Safety Systems, Natural Resources Institute, Joint Appointed Scientist ILRI Food safety in the African informal sector – WFSD webinar.pptx
15 julij 2024World Food Safety Day Webinar: Bridging Gaps in Africa’s Informal Food Sector Overview Presentation 2: The UP-RISE project – Prof. Sarah De Saeger, Project Coordinator for UPRISE and Director of the Centre of Excellence in Mycotoxicology and Public Health, University of Ghent UP-RISE project – Food Safety Webinar.pptx from
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