26 June 2025This blog post was prepared by FSTS as part of FS4Africa’s outreach activities Across Africa, food systems are vast, complex, and often fragmented. Food systems refer to the interconnected network of activities and actors involved in producing, processing, distributing, consuming, and disposing of food. Small-scale farmers operate alongside large agribusinesses,
10 June 2025On the occasion of World Food Safety Day 2025, four EU-funded initiatives — FCI4Africa, FoodSafety4Africa, HealthyDiets4Africa, and the Uprise Food Safety Project — came together to host the “World Food Safety Day Symposium for Next Gen Food Safety Practitioners.” With over 150 registrations, this online gathering, held on 4 and
30 May 2025Co-organised by FCI4Africa, FoodSafety4Africa, HealthyDiets4Africa, and the Uprise Food Safety Project, the World Food Safety Day Symposium for Next Gen Food Safety Practitioners will showcase the vital role of science in strengthening food safety systems across Africa. The event also aims to foster collaborative dialogue among the partners of these
22 May 2025In Africa, food safety goes far beyond hygiene—it is a matter of survival and well-being. Millions are exposed daily to foodborne illnesses caused by microbes, pesticide residues, and adulterants. According to the World Health Organization, foodborne hazards cause 137,000 deaths and 91 million illnesses annually. The World Bank estimates food
09 May 2025From April 24th to 25th, 2025, the International SOLID Symposium took place, focusing on the theme: Prospects and Applications of FAIR Linked Data Spaces. The event provided an opportunity to showcase the FS4Africa project through a poster presentation and a lively three-hour discussion during the VODAN/FCI4Africa session on Interoperability. The
05 May 2025My journey in the quest for data on food hazards in the Informal Sector By Folasade Oladiti (Graduate Research Fellow at IITA under the FS4Africa project) The first step towards solving a problem is knowing there is a problem and how much of a problem there is. Food hazards pose
29 April 2025FS4Africa has recently formalised collaborations with a series of transformative initiatives to boost food safety, strengthen innovation, and enhance resilience across African food systems. These partnerships bring together diverse strengths, ranging from digital infrastructure and research excellence to local empowerment and climate-smart solutions, laying the groundwork for a more transparent,
24 April 2025From 7 to 9 April 2025, the historic city of Salzburg hosted the 15th edition of the World Mycotoxin Forum®, a globally respected platform where science, innovation, and policy converge to address one of the most enduring threats to the global food and feed supply: mycotoxins. This year’s theme, “Building
14 March 2025An Innovative Use Case Approach with a strong stakeholder engagement By Sjaak Wolfert, Scientific Project Coordinator, Wageningen University & Research, The Netherlands Food safety remains a critical challenge in Africa, particularly in the informal sector, where a vast majority of people rely on locally produced and processed foods. The FS4Africa
20 February 2025Ensuring food safety is critical to sustainable agricultural development and public health in Africa. In line with this, the Food Safety for Africa (FS4Africa) EU project successfully conducted a two-day training on Aflatoxin Analysis and Vitamin E Analysis on February 7–8, 2025, at ARC Hotel, at Egerton University, Njoro, Nakuru
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