08 April 2026Last week, the Food4Safety project hosted the 4th Incubation Activity, “Marketing and Brand Development for Agrifood Innovations”, delivered by ITC – Innovation Technology Cluster Slovenia and facilitated by marketing expert Marjana Bratuša from BAD BONES studio. This workshop supported FS4Africa Use Case teams and key stakeholders in strengthening their market
02 April 2026The FoodSafety4Africa project, in collaboration with the FCI4Africa project, delivered a capacity development training in Moniya Community, Oyo State, Nigeria, for members of FitCrown Agro Technical Enterprise, a farmers’ cooperative network. The training, which took place on 31 January 2026, aimed to strengthen participants’ understanding of aflatoxin mitigation while improving
23 March 2026Post-harvest losses remain one of the most persistent challenges across African food systems, directly affecting food safety, farmer incomes, and market stability. In many cases, improper storage leads to contamination, pest infestation, and the use of harmful chemical treatments posing risks to both human health and the environment. Within this
09 February 2026The Food Safety for Africa (FS4Africa) consortium successfully conducted its General Assembly, held virtually from February 3rd to 5th, 2026.
19 December 2025On 17 December 2025, the African Union Development Agency (AUDA-NEPAD), in collaboration with the FS4Africa project (co-funded by the European Union), officially launched the Africa Food Safety Operators Network, an African Food Safety Database Network during a high-level virtual event. The initiative supports the harmonisation of food safety data and
11 December 2025In August 2025, the FS4Africa project, together with the University of Pretoria (UP) and the Gauteng Department of Agriculture, Land Reform and Rural Development (GDARD), delivered a series of hands-on Good Agricultural Practices (GAP) training workshops designed to strengthen food safety from the ground up. These workshops form part of
28 November 2025On 4 December 2025, McGill University’s Convergent Innovation Webinar Series will turn its attention to digital transformation and governance in contemporary food systems, using the Kenyan maize milling sector as a central case example. The webinar “Data Sharing, Incentives, and Governance Models for Food Convergence Innovation at Scale: From Micronutrient
18 November 2025Insights from the 21st CAADP Partnership Platform and the 16th Africa Day for Food and Nutrition Security Kigali, Rwanda | 29 October – 31 September 2025 The 21st Comprehensive Africa Agriculture Development Programme Partnership Platform (CAADP PP) and the 16th Africa Day for Food and Nutrition Security (ADFNS) marked the first
22 October 2025The FS4Africa Open Call 1 attracted a remarkable 404 proposals from 45 countries, representing a diverse mix of applicants (including startups, SMEs, public and research organisations, and NGOs). This noticeable response reflects the strong innovation capacity across Africa’s food ecosystem and highlights the strong interest in transforming food safety systems
26 June 2025This blog post was prepared by FSTS as part of FS4Africa’s outreach activities Across Africa, food systems are vast, complex, and often fragmented. Food systems refer to the interconnected network of activities and actors involved in producing, processing, distributing, consuming, and disposing of food. Small-scale farmers operate alongside large agribusinesses,
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