McGill Convergent Innovation Webinar: Digital Innovation and Governance in Kenya’s Maize Milling Sector

On 4 December 2025, McGill University’s Convergent Innovation Webinar Series will turn its attention to digital transformation and governance in contemporary food systems, using the Kenyan maize milling sector as a central case example. The webinar “Data Sharing, Incentives, and Governance Models for Food Convergence Innovation at Scale: From Micronutrient

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FS4Africa Open Call 1: 404 proposals, 45 countries, and a shared vision for safer food in Africa

The FS4Africa Open Call 1 attracted a remarkable 404 proposals from 45 countries, representing a diverse mix of applicants (including startups, SMEs, public and research organisations, and NGOs). This noticeable response reflects the strong innovation capacity across Africa’s food ecosystem and highlights the strong interest in transforming food safety systems

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FS4Africa at the SOLID Symposium 2025 in Leiden

From April 24th to 25th, 2025, the International SOLID Symposium took place, focusing on the theme: Prospects and Applications of FAIR Linked Data Spaces. The event provided an opportunity to showcase the FS4Africa project through a poster presentation and a lively three-hour discussion during the VODAN/FCI4Africa session on Interoperability. The

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FS4Africa expands its network for food safety

FS4Africa has recently formalised collaborations with a series of transformative initiatives to boost food safety, strengthen innovation, and enhance resilience across African food systems. These partnerships bring together diverse strengths, ranging from digital infrastructure and research excellence to local empowerment and climate-smart solutions, laying the groundwork for a more transparent,

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Farmers & Stakeholders Day: Training sessions for groundnut production in Kenya

To enhance food safety and quality in Kenya’s informal sector, Egerton University, in collaboration with the County Governments of Elgeyo Marakwet, Meru, Baringo, Nakuru and Siaya, conducted extensive farmer training sessions between August and November 2024, within the framework of the FS4Africa EU-funded project. These sessions focused on improving groundnut

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