10 Ιούνιος 2025On the occasion of World Food Safety Day 2025, four EU-funded initiatives — FCI4Africa, FoodSafety4Africa, HealthyDiets4Africa, and the Uprise Food Safety Project — came together to host the “World Food Safety Day Symposium for Next Gen Food Safety Practitioners.” With over 150 registrations, this online gathering, held on 4 and
30 Μάιος 2025Co-organised by FCI4Africa, FoodSafety4Africa, HealthyDiets4Africa, and the Uprise Food Safety Project, the World Food Safety Day Symposium for Next Gen Food Safety Practitioners will showcase the vital role of science in strengthening food safety systems across Africa. The event also aims to foster collaborative dialogue among the partners of these
22 Μάιος 2025In Africa, food safety goes far beyond hygiene—it is a matter of survival and well-being. Millions are exposed daily to foodborne illnesses caused by microbes, pesticide residues, and adulterants. According to the World Health Organization, foodborne hazards cause 137,000 deaths and 91 million illnesses annually. The World Bank estimates food
17 Ιούλιος 2024World Food Safety Day Webinar: Bridging Gaps in Africa’s Informal Food Sector Presentation 3: Food Safety in Europe: An EFSA Perspective – Dr. Rumbidzai Changwa, Chief Scientist Office, European Food Safety Authority Food Safety in Europe – WFSD webinar.pdf from FoodSafety4Africa
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