27 November 2024In a remarkable development for food safety in Africa, the FS4Africa EU project formalised a critical partnership with three local governments in Ibadan, Oyo State. The signing of a Memorandum of Understanding (MoU) at the prestigious International Institute of Tropical Agriculture (IITA) marked a new era of collaboration, bringing together
30 October 2024On August 13, 2024, the DSI-NRF Centre of Excellence in Food Security (CoE-FS) and FoodSafety4Africa hosted a hybrid stakeholder engagement, the Food Imbizo at the ProteaHotel@Hatfield in Pretoria. The event brought together 97 attendees—50 in person and 47 online—including researchers, policymakers, civil society, and the private sector. This diverse group
30 October 2024On September 16, 2024, the University of Pretoria, in collaboration with Gauteng Department of Agriculture and Rural Development (GDARD), hosted an important Farmers Day feedback session focused on minimizing pre- and post-harvest losses in tomato and bell pepper small-scale farms in Gauteng province. This event was attended by 69 delegates
25 October 2024The recently concluded Synergy Days 2024 in Barcelona marked a significant milestone for digital innovation in the European agri-food sector. Building on its well-established reputation as the most important annual conference connecting EU projects, policy-makers, digital innovation hubs, and stakeholders across the agri-food industry, the event provided an ideal platform
07 October 2024A powerful online training session by the International Institute of Tropical Agriculture (IITA), diving deep into the use of Aflasafe – a game-changer in the battle against aflatoxins. This training is part of FS4Africa’s innovative Use Case 1: Sustainable Aflatoxin Management strategy, as the project is on a mission to
09 September 2024With over 1,700 exhibitors from 35 countries, the 62nd AGRA International Agriculture and Food Fair, held from August 24th to 29th in Gornja Radgona, Slovenia, featured a diverse range of agricultural and food technologies. Among the participants, the EU-funded FoodSafety4Africa project was notably represented by the project’s partner, ITC –
15 July 2024World Food Safety Day Webinar: Bridging Gaps in Africa’s Informal Food Sector Presentation 5: Strengthening Food Safety Standards in Africa – The Role of Private Sector and Other Stakeholders – Chiluba Mwape, SPS Coordinator, AUC Strengthening Food Safety Standards.pptx from FoodSafety4Africa
15 July 2024World Food Safety Day Webinar: Bridging Gaps in Africa’s Informal Food Sector Presentation 4 – Food safety in the African informal sector – Dr. Delia Grace Randolph, Professor of Food Safety Systems, Natural Resources Institute, Joint Appointed Scientist ILRI Food safety in the African informal sector – WFSD webinar.pptx
15 July 2024World Food Safety Day Webinar: Bridging Gaps in Africa’s Informal Food Sector Overview Presentation 1: The Food Safety for Africa (FS4Africa) project – Dr. Titilayo Falade, Project Coordinator for Food Safety for Africa, International Institute of Tropical Agriculture (IITA) FS4Africa presentation – WFSD Webinar.pdf from FoodSafety4Africa
EN 
FR 
DE 
NL 
SL 
EL 
AF 
AR 
SW 
ZU